Organic Peppermint Chasteberry Tea
For balancing heat and dryness, supports gut health and memory

Organic Peppermint Chasteberry Tea



Organic shatavari, organic amalaki, organic chasteberry, organic brahmi, organic red clover, organic cinnamon, organic peppermint


Crisp and refreshing with a subtle hint of berry. We recommend drinking slowly out of your favorite mug.


Steep one tea sachet for up to 10 minutes in boiling water.
For memory support: Enjoy 1 cup per day, ideally at the same time each day.
For body cooling: Enjoy 1-2 cups per day. You can pour steeped tea over ice for a double dose of cooling.

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Menopause Support

In this tea, peppermint, amla, and chasteberry offer micronutrients that support temperature regulation.

  • Chasteberry, brahmi, and red clover provide isoflavones and flavonoids that support cognitive health. Let this tea bring you cool, clear days.
  • Taste Profile: Crisp and refreshing with a subtle hint of berry. We recommend drinking slowly out of your favorite mug.
  • Approved by 7 health experts on our Medical Advisory Board and taste-tested by top-chefs for perfection.
  • Satisfaction guaranteed — if you don’t love it, it’s on us.
  • Free shipping on your first order and always for any order over $40.

And Body Cooling



— anti-inflammation
— body cooling
— gas & bloating
— memory support
— night sweats


Contains anti-inflammatory properties and is traditionally used to balance hormones


A traditional Ayurvedic herb celebrated for supporting digestion and rejuvantation and managing excess heat


Rich in antioxidants, traditionally used in Ayurveda to improve concentration and memory


Known to reduce symptoms of PMS and menopause and being evaluated as a fertility aid

Red Clover

Contains phytoestrogens, traditionally used to alleviate hot flashes, night sweats, and breast pain or tenderness


Celebrated in herbalism for its calming, cooling effect, reducing night sweats and bloating

The Agni promise —

We use only the best available, whole ingredients and leave out anything unnecessary. We never use nuts, dairy, gluten, soy, or ingredients that have been genetically engineered, though our production facilities sometimes do. We always choose organic when that’s an option. We only let you taste things we’re obsessed with ourselves. We hope you love them as much as we do.

Faq —

What types of ingredients are in your products?

We only use the best available, whole ingredients and leave out anything unnecessary. We never use nuts, dairy, gluten, soy, or ingredients that have been genetically engineered, though our production facilities sometimes do. Even the brewer's yeast we use in the Oatmeal Chocolate Chip Cookie is gluten-free. How? Brewer’s yeast is typically grown on barley and therefore contains trace amounts of gluten, but we use a brewer’s yeast that is grown on beets. We also always choose organic when that's an option. We only let you taste things that we're obsessed with ourselves, and we hope you love them as much as we do. If you have questions about our ingredients, please reach out to us at

Are your products certified organic?

All of the ingredients in our cookies and teas are organic. As of August 1, 2020, 50% of all seasonings will have certified organic ingredients. By the end of the year, they will be made with 100% organic ingredients. We have applied for organic certification for our products, but the certificate takes many months to process. 

Are your products gluten-free?

All of our products are free of gluten. For our Oatmeal Chocolate Chip Cookies, we source a special type of Brewer’s Yeast (usually grown on wheat) that has been grown on beets to ensure there are no trace elements of gluten for anyone who is sensitive or intolerant to gluten. 

Are your products allergen-free?

All of our products are free from the most common allergens, including milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, and soybeans. Our cookies are packaged in a facility that handles tree nuts.

Are your products non-GMO?

All of our products are made with non-GMO ingredients. We strive to never use any ingredient that has been genetically modified.

Are your products vegan?

All of our products are 100% vegan. We do not use any animal-derived ingredients, such as milk, eggs, or whey protein in our products.

Why do you use coconut sugar in some of your products?

Coconut sugar is a natural sweetener made from drying the sap of the coconut palm and grinding it into crystals. We love it because it has a much lower glycemic index than cane sugar (35 vs. 50) and includes many micronutrients (including potassium, magnesium, and zinc) that support hydration, digestion, and other vital functions. We prefer using coconut sugar to any artificial or refined sweeteners, and think that balanced sweetness makes certain foods taste awesome. When things taste good, they make us feel good which is also important for our health.

Are your products perishable?

All of our products are shelf stable. To maximize shelf life and quality, please store our products in a dark, cool place. The cookies taste freshest if enjoyed within six weeks of purchase. They have a safe shelf life of one year, but they’ll probably disappear long before then :)

Do you complete clinical trials on your products before releasing them?

We are very passionate about getting people access to nutrient-dense foods that can support them through life moments. We are also grateful that our society already has a wealth of insight and research around science-backed foods that can help specific recovery processes. We’re starting by tapping into these existing studies (and experts) so that we can get these foods out into the world. Over time, we’re excited to gather enough resources to complete trials of our own. For now, here’s a little more detail about how we ensure we (and our Medical Advisory Board) feel great about recommending everything we create:

(1) When we create products, we select ingredients that have already been studied and have demonstrated efficacy for the desired use case. For example, flax seeds have been shown to support healthy menstrual cycles. In this case, the study on a food's efficacy has already been completed on our behalf.


(2) There is significantly less research completed on whole food ingredients (they are not patentable, so there’s not much incentive for anyone to fund these) as well as a lack of research studying women’s health needs. While the scientific community catches up on both fronts, we turn to biochemistry and physiology to understand the impacts of certain compounds and ingredients on our bodies. This means understanding a certain truth or pathway in the body and how a substance reliably interacts with it. For example, it is known that a category of foods called galactagogues (these include oats, flax, brewer’s yeast, fennel, and fenugreek) reliably stimulate prolactin and positively impact breast milk supply. There are no randomized controlled trials completed on this effect to date, but our understanding of these ingredients and their interaction with hormones confirms this effect. 


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