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Essential for new mamas or anyone seeking more restful sleep every night.
In this tea, adaptogenic herbs like ashwagandha, shatavari, and tulsi support your natural circadian rhythm. Nettle, fennel, and oatstraw support sleep, fertility, immune function, and, for nursing moms, breast milk production. Let this tea improve your night’s sleep, even if you sip it in the morning.
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Our Cinnamon Tulsi Tea provides you with herbs that support your natural circadian rhythm, so it can be soothing and helpful for both waking up and getting peaceful rest, which is why we recommend it for both mornings and nighttime. That said, we find that our customers enjoy a variety of cadences for their tea rituals -- from twice a day for tea lovers to once a day or every other day for others. We recommend enjoying a cup of Tulsi Cinnamon at whatever cadence feels right to you -- the key being regularity.
Steep one tea sachet for up to 10 minutes in boiling water.
It's always a good idea to consult a pracitioner you trust if your are pregnant or breastfeeding before incorporating new herbs into your routine.
Contains magnesium, potassium, iron and b vitamins, traditionally used to tonify the uterus
Long recommended by herbalists to alleviate pain, swelling, and constipation
Contains anti-inflammatory properties and is traditionally used to balance hormones
High in minerals with a long history of use to support expecting and nursing moms and to relieve arthritis
Preeminent Ayurvedic herb used to support sleep, immune health, stress, and cognitive function
An ancient medicinal herb celebrated for supporting adrenal function and offering a sense of calm
We only use the best available, whole ingredients and leave out anything unnecessary. We never use nuts, dairy, gluten, soy, or ingredients that have been genetically engineered, though our production facilities sometimes do. Even the brewer's yeast we use in the Oatmeal Chocolate Chip Cookie is gluten-free. How? Brewer’s yeast is typically grown on barley and therefore contains trace amounts of gluten, but we use a brewer’s yeast that is grown on beets. We also always choose organic when that's an option. We only let you taste things that we're obsessed with ourselves, and we hope you love them as much as we do. If you have questions about our ingredients, please reach out to us at firstname.lastname@example.org.
Our cookies and teas are USDA organic certified. 50% of the ingredients in our seasonings are certified organic and we are working on getting that number to 100%.
All of our products are free of gluten. For our Oatmeal Chocolate Chip Cookies, we source a special type of Brewer’s Yeast (usually grown on wheat) that has been grown on beets to ensure there are no trace elements of gluten for anyone who is sensitive or intolerant to gluten.
All of our products are free from the most common allergens, including milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, and soy. Our cookies are packaged in a facility that handles tree nuts.
All of our products are made with non-GMO ingredients. We strive to never use any ingredient that has been genetically modified.
All of our products are 100% vegan. We do not use any animal-derived ingredients, such as milk, eggs, or whey protein in our products.
Coconut sugar is a natural sweetener made from drying the sap of the coconut palm and grinding it into crystals. We love it because it has a much lower glycemic index than cane sugar (35 vs. 50) and includes micronutrients (including potassium, magnesium, and zinc) that support hydration, digestion, and other vital functions. We prefer using coconut sugar to any artificial or refined sweeteners, and think that balanced sweetness makes certain foods taste awesome. When things taste good, they make us feel good which is also important for our health.
All of our products are shelf stable. To maximize shelf life and quality, please store our products in a dark, cool place. The cookies taste freshest if enjoyed within six weeks of purchase. They have a safe shelf life of one year, but they’ll probably disappear long before then :)
We are very passionate about getting people access to nutrient-dense foods that can support them through life moments. We are also grateful that our society already has a wealth of insight and research around science-backed foods that can help specific recovery processes. We’re starting by tapping into these existing studies (and experts) so that we can get these foods out into the world. Over time, we’re excited to gather enough resources to complete trials of our own. For now, here’s a little more detail about how we ensure we (and our Medical Advisory Board) feel great about recommending everything we create:
(1) When we create products, we select ingredients that have already been studied and have demonstrated efficacy for the desired use case. For example, flax seeds have been shown to support healthy menstrual cycles. In this case, the study on a food's efficacy has already been completed on our behalf.
(2) There is significantly less research completed on whole food ingredients as well as a lack of research studying women’s health needs. While the scientific community catches up on both fronts, we turn to biochemistry and physiology to understand the impacts of certain compounds and ingredients on our bodies. This means understanding a certain truth or pathway in the body and how a substance reliably interacts with it. For example, it is known that a category of foods called galactagogues (these include oats, flax, brewer’s yeast, fennel, and fenugreek) reliably stimulate prolactin and positively impact breast milk supply.
Our Medical Advisors have stated that all of our products are safe for pregnant women (our CEO & Co-founder Astrid recently gave birth to a beautiful baby girl and often consumed Agni foods and teas during her pregnancy!).
The two ingredients we highlight when discussing/recommending these products to pregnant women are ashwagandha and shatavari (in the Tulsi Cinnamon Tea & in the Double Chocolate Chip Cookies). There are extremely limited studies on (1) pregnant women and (2) herbs, so it is possible to come across statements online like "there is no evidence that ashwagandha/shatavari is safe for pregnant women" when in reality, no clinical trials exist. Both of these herbs have a long history of consumption by pregnant women across the world for millennia. That said, we would encourage you, as with any product, to do what feels best for your body.
We will be coming out with a Prenatal Box in 2022 specifically tailored for pregnancy, but in the interim we highly recommend the Cinnamon Maca and Sesame Nori seasonings. They’re a great way to boost micronutrients in any meal made at home!